Wholly Veggie Cauli-Drums Dill Pickle
The first cauli-drumstick of its kind, made with high protein pea protein and riced cauliflower and a stunning flavour infused coating. First trialed at restaurants and massively popular, you can now enjoy these mouthwatering vegan gluten free drumsticks in your own home.
Ingredients: Cauliflower, Filtered Water, Cooked Brown Rice, Pea Protein Isolate, Corn Starch, Methylcellulose, Yeast Extract, Onion Powder, Sea Salt, Organic Cane Sugar, Garlic Powder, Salt, Citric Acid. Breading: Panko bread crumb (Rice Flour, Pea Protein, Dextrose, Sodium Bicarbonate), Expeller pressed sunflower oil and/or canola oil, Garlic powder, Sugars (sugar, raisin juice concentrate), Potato starch, Spice, Vinegar powder (maltodextrin, modified corn starch, vinegar), Rice starch, Citric acid, Natural flavour, Salt, Onion Powder, Xanthan gum, Maltodextrin. Please note this product is perishable, and requires the fastest method of shipping available.
