Sweets From The Earth Nut-Free Wild Blueberry Cheesecake
A crunchy cookie crust is the base for this soft and smooth vegan cheesecake, with heaps of wild blueberries on top! Made in a dedicated nut-free facility.
Ingredients: Soy-Based Cream Cheese (Filtered Water, Expeller Pressed Oils (Soybean, Palm Fruit, Olive), Maltodextrin, Soy Protein, Tofu, Non-Dairy Lactic Acid, Organic Sugar, Natural Gums (Locust Bean, Guar, Cellulose, Xanthan And Carrageenan), Veg Mono And Diglycerides, Salt), Wild Blueberries, Organic Evaporated Cane Juice, Organic Tofu, Organic Spelt Flour (Wheat), Organic Sustainable Palm Fruit Oil, Organic Soy Milk, Brown Rice Syrup, Sunflower Oil, Arrowroot Flour, Baking Soda, Natural Vanilla, Soy Lecithin, Sea Salt, Cinnamon.
Baked in a dairy, egg, wheat and gluten free facility. Present in facility: soy, sesame, peanuts, tree nuts.
Please note this product is perishable, and requires the fastest method of shipping available.
