nuPasta Konjac Spaghettini Vegan Bolognese

Low cal, low carb, gluten-free, high in fibre and very easy to prepare and enjoy, nuPasta's vegan spaghettini meals are handy dandy and delicious. 

Ingredients: Konjac Spaghettini (Water, Konjac, Soy), Water, Tomato Paste (Tomato),Onion, Textured Pea Protein, Carrot, Celery, Rapeseed Oil, Brown Sugar, Garlic, Olive Oil, Salt, Fermented Soy Sauce, Konjac Powder, Spices.