nuPasta Konjac Spaghettini Black Pepper Sauce

Low cal, low carb, gluten-free, high in fibre and very easy to prepare and enjoy, nuPasta's vegan spaghettini meals are handy dandy and delicious. 

Ingredients: Konjac Spaghettini (Water, Konjac, Soy), Water, Onion, Textured Pea Protein, Tomato Paste (Tomato), Rapeseed Oil, Brown Sugar, Black Pepper, Garlic, Olive Oil, Konjac Powder, Fermented Soy Sauce, Salt, Spices.