Koyo Organic Udon
In Asian culture, long noodles symbolize longevity. Enjoy a bowl of tradition, with Koyo Udon Noodles. Made from freshly milled organic heirloom grains, it has a dense, chewy texture that is perfect served with brothy soups or topped with tofu and vegetables for a hearty meal.
Ingredients: Organic Heirloom Wheat Flour, Sea Salt.
