Who needs gelatine! Try agar flakes (called "Kanten" in Japan) in pie fillings, jellies, preserves, custards, and of course DIY vegan cheese. You might even try your hand at making a vegan "hard-boiled egg"!
Ingredients: Agar-Agar.
CONTACTLESS IN-STORE PICKUP (Minimum $20)
ORDER BY 10AM FOR SAME DAY PICKUP
+ CANADA-WIDE SHIPPING
TEMP CLOSED SUNDAYS
***CLOSED FROM JANUARY 10-17***
