Who needs gelatin? Try agar flakes (called "Kanten" in Japan) in pie fillings, jellies, preserves, and custards. You might even try your hand at making a vegan "hard-boiled egg"?
Ingredients: Agar-Agar.
Who needs gelatin? Try agar flakes (called "Kanten" in Japan) in pie fillings, jellies, preserves, and custards. You might even try your hand at making a vegan "hard-boiled egg"?
Ingredients: Agar-Agar.
