Who needs gelatin? Try agar flakes (called "Kanten" in Japan) in pie fillings, jellies, preserves, and custards. You might even try your hand at making a vegan "hard-boiled egg"?
Ingredients: Agar-Agar.
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Who needs gelatin? Try agar flakes (called "Kanten" in Japan) in pie fillings, jellies, preserves, and custards. You might even try your hand at making a vegan "hard-boiled egg"?
Ingredients: Agar-Agar.
