
Who needs gelatine! Try agar flakes (called "Kanten" in Japan) in pie fillings, jellies, preserves, custards, and of course DIY vegan cheese. You might even try your hand at making a vegan "hard-boiled egg"!
Ingredients: Agar-Agar.
Who needs gelatine! Try agar flakes (called "Kanten" in Japan) in pie fillings, jellies, preserves, custards, and of course DIY vegan cheese. You might even try your hand at making a vegan "hard-boiled egg"!
Ingredients: Agar-Agar.