King's Ground Beef & Vegetable Plant-Based Dumplings
King's Dumplings are soft and chewy little pillows of deliciousness, filled with savoury vegan minced beef and delightful veg like carrots and mushrooms. Easy to prepare on the stovetop, and wonderful when paired with a hoisin-style dipping sauce!
Ingredients: Bok Choy, Omni Ground Beef [Water, Pea Protein, Vegetable Oil (Canola Oil, Refined Coconut Oil), Seasoning [Flavour, Yeast Powder, Sour Plum (Sour Plum, Sugar, Salt), Vinegar], Inulin, Apple Juice Concentrate, Fiber, Potato Starch, Methyl Cellulose (Methyl-Cellulose, Water, Sodium Chloride), Calcium Carbonate, Beetroot Powder, Potassium Chloride, Lecithin, Ascorbic Acid (Vitamin C), Zinc Gluconate, Nicotinamide, Cyanocobalamin [Maltodextrin, Sodium Citrate, Citric Acid, Cyanocobalamin (Vitamin B12), Riboflavin (Vitamin B2), Thiamine Hydrochloride (Vitamin B1), Pyridoxine Hydrochloride (Vitamin B6), Folic Acid], Carrot, Chinese Vermiceli, Mushroom, Bean Curd, Potato Starch, Ginger, Salt, White Pepper Ground, Mushroom Seasoning (Mushroom Powder, Mushroom Extract, Vegetable Extract, Salt, Sodium 5' Guanylate), Sesame Oil. Wrap: Flour, Corn Starch, Potassium Sorbet. Allergens: Soy, Wheat, Sesame.
Please note this product is perishable, and requires the fastest method of shipping available.