Jack & Annie's Tenders

Cook up some crispy vegan gluten free chicken tenders made from jackfruit and soy for a fibre and protein rich bite. The "meat" is tender, the breading is crispy and wonderfully seasoned. 

Ingredients: Jackfruit, Water, Soy flour, Canola oil, Methylcellulose, Seasoning, Sea salt, Natural flavours, Lactic acid, Dried yeast, Salt, Pea protein product. Coating: Rice flour, Rice and corn starch, Pea protein product, Sugars (dextrose, sugar), Sea salt, Salt, Baking powder, Yeast, Spice extracts. Contains: Mustard, Soy.

Please note this product is perishable, and requires the fastest method of shipping available.