Hippie Snacks Crunchers Dill Pickle
Bursting with crunch and flavour, these vegan gluten-free snacks are made with regeneratively farmed ingredients so they're good for you and the earth, soil health, biodiversity and reducing carbon, too.
Ingredients: Gluten-free oat flour*, Potato flour, Pea flour, Palm oil**, Seasoning (rice flour, cane sugar, salt, citric acid, spices (including dill), malic acid, onion and garlic powder, yeast extract, natural flavours, silicon dioxide, calcium stearate), Sunflower oil, Tapioca starch, Non-GMO corn starch, Buckwheat flour, Baking powder, Salt blend (salt, tapioca starch), Vinegar, Onion powder, Garlic powder, Sunflower lecithin, Rosemary extract, Yeast extract.
