Daiya Parmesan Shreds

Made with a signature blend of oat cream, these dairy-free parmesan shreds are an absolute must for pasta, stuffed mushrooms, fancy 'za and more. 

Ingredients: Daiya Oat Cream blend (water, gluten-free oat flour, pea protein, bacterial cultures, enzymes), Tapioca starch, Coconut oil, Corn starch, Expeller pressed safflower oil, Tricalcium phosphate, Salt, Sugars (dextrose), Konjac flour, Natural colour (pumpkin concentrate, water, invert sugar), Yeast extract, Xanthan gum, Lactic acid, Natural flavours.

Please note this product is perishable, and requires the fastest method of shipping available.