Seed to Surf Snow Crab
Minds will be blown by this breakthrough in vegan seafood! Vegan snow crab is crafted out of tender enoki mushrooms that have been perfectly marinated with a divine combination of saltiness, sweetness, and lots of umami. Add to ramen, rice dishes, sushi, fry into crab cakes, or just crack open a tin and nosh.
Ingredients: Enoki Mushrooms, Sunflower Oil, Sea Salt, Seaweed (Knob/Kelp), Natural Flavours.