Bodhï Vegan Fish Sauce For Dipping

Bodhï's ingenious vegan fish sauce is specially crafted for dipping and dressing. Try with spring rolls, rice dishes and more! Made in Quebec using clean ingredients. 

Ingredients: Filtered Water, Cane Sugar*,Sea Salt, Gluten-Free Tamari* (Water, Soy*, Salt, Alcohol*), White Vinegar*, Lemon Juice*, Apple Cider Vinegar*, Carrots*, Soybeans (Non-GMO), Rice, Crushed Red Pepper*, Shiitake Mushrooms*, Dehydrated Garlic*, Alcohol, Yeast, Koji Mold, Seaweed. Contains: Soy.  May Contain: Traces of Shellfish, Mollusks and Fish. *Organic.