Bodhï Vegan Fish Sauce For Cooking

This veganized version of the traditional Vietnamese Nuoc Mam fish sauce is amazing in pho, stir fries and more. Made in Quebec using clean ingredients. 

Ingredients: Filtered Water, Sea Salt, Gluten-Free Tamari* (Water, Soy*, Salt, Alcohol*), Apple Cider Vinegar*, Carrots*, Soybeans (Non-GMO), Rice, Cane Sugar*, Shiitake Mushrooms*, Oyster Mushrooms, Alcohol, Yeast, Koji Mold, Seaweed. Contains: Soy.  May Contain: Traces of Shellfish, Mollusks and Fish. *Organic.