Enjoy the all natural quality of Bob's Red Mill. Vegan & gluten free egg replacer acts as a binder in your favourite baking recipes, or in savory dishes like lentil burgers. To replace one whole egg combine 1 tbsp egg replacer with 2 tbsp water, mix well and let sit 1 minute to thicken. To replace one egg white, 1.5 tsp egg replacer with 1 tbsp water. To replace one egg yolk, 1.5 tsp egg replacer with 1 tbsp water.
Ingredients: Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk Fiber.