Atlantic Mariculture Dulse
Eat your sea veggies! Dulse is a soft and chewy sea lettuce, making it perfect for soups, salads and pastas. It's also the perfect secret ingredient to making any dish taste "fishy". Delicious enough to eat on its own, or to bake into chips or vegan bacon, this sundried dulse is sustainably hand-harvested off the shores of Grand Manan Island. The noshing possibilities are endless!
Ingredients: 100% Organic Dried Dulse.