nuPasta Konjac Spaghettini Vegan Chili

Low cal, low carb, gluten-free, high in fibre and very easy to prepare and enjoy, nuPasta's vegan spaghettini meals are handy dandy and delicious. 

Ingredients: Konjac Spaghettini (Water, Konjac, Soy), Water, Onion, Tomato Paste (Tomato), Red Kidney Bean, Textured Pea Protein, Olive Oil, Rapeseed Oil, Fermented Soy Sauce, Brown Sugar, Black Pepper, Chili Powder, Cumin, Garlic, Konjac Powder, Salt