UmYum Monroe Camembert

Please note this product has a best before date of February 13, 2025.

Boasting an authentic rind and creamy inside, this vegan cultured cashew camembert made in British Columbia is the real deal. 

Ingredients: Cashews, Water, Sea Salt, Vegan Lactic Acid, Penicillium Candidum, Bacterial Cultures. May Contain: Sesame.

Please note this product is perishable, and requires the fastest method of shipping available.