UmYum Monroe Camembert
Boasting an authentic rind and creamy inside, this vegan cultured cashew camembert made in British Columbia is the real deal.
Ingredients: Cashews, Water, Sea Salt, Vegan Lactic Acid, Penicillium Candidum, Bacterial Cultures. May Contain: Sesame.
Please note this product is perishable, and requires the fastest method of shipping available.
