Friedel Fondant Chocolate Eggs

Delicious vegan fondant eggs with crunchy chocolate bottom make a delightful Easter treat, all the way from Germany.

Ingredients: Fondant: sugar, glucose syrup, water, natural flavoring, coloring food: carrot extract; dark chocolate: cocoa mass, sugar, cocoa butter, emulsifier: lecithin, vanilla bourbon extract. May contain traces of nuts, wheat, peanuts, soy and milk.