Big Mountain Gluten Free Plant-Based Roast

Gluten, soy and nut-free, this amazingly hearty vegan roast by British Columbia's Big Mountain combines pea protein, their famous fava bean tofu and delicious herbs and spices for the perfect festive feast. Accompanied by a savoury mushroom gravy, and filled with cranberry, herb and vegetable stuffing. 

Roast: Water, Pea protein, Coconut oil, Fava tofu (fava beans, water, calcium sulphate, salt), Pea protein, Cranberries, Sunflower oil, Pea starch, Grape puree, Celery, Onions, Methylcellulose, Pea fiber, Apples, Natural flavor, Mushrooms, Sea salt, Dehydrated carrots, Cane sugar, Dehydrated garlic, Dehydrated spinach, Dehydrated onion, Dried sage, Celery seed, Dried thyme.