Wholly Veggie Mozzarella Style Sticks
Gluten-free cauliflower crust enrobes ooey gooey vegan mozzarella cheese, and comes paired with a deliciously zesty tomato sauce for dipping.
Ingredients: Plant Based Style Mozzarella: Filtered Water, Coconut Oil, Potato Starch, Modified Starch (Potato And Tapioca), Chickpea Protein, Sea Salt, Potato Protein, Natural Flavour (Vegan Sources), Lactic Acid, Beta Carotene (Colour). In A Coating Of: Water, Panko Bread Crumb (Rice Flour, Pea Protein, Dextrose, Baking Soda), Rice Flour, Modified Corn Starch, Potato Starch, Sunflower Oil, Corn Flour, Rice Starch, Dehydrated Cauliflower Powder, Sea Salt, Yeast Extract, Sodium Acid Pyrophosphate, Baking Soda, Spice, Xanthan Gum, Garlic Powder, Onion Powder. Sauce: Water, Tomato Paste, Cane Sugar, Vinegar, Salt, Dried Garlic, Modified Potato Starch, Sunflower Oil, Herbs, Spices, Xanthan Gum.