The Very Good Cheese Co. Pepper Jack
An agreeably mild Monterey Jack style cheese that's wonderfully spiced with ancho and jalapeño peppers. Try melting into queso dip, or pepping up tacos! Made right here in Canada with cashews for rich texture and active cultures for a deep flavour. Made by the same team that brings you The Very Good Butcher vegan meats- check them out in our meat section!
Ingredients: Cashews, Water, Coconut Oil, Nutritional Yeast, Organic Chickpea Miso (Organic Rice Koji, Organic Chickpeas, Sea Salt, Water), Sea Salt, Onion Powder, Dried Ancho Pepper, Dried Jalapeño Pepper, Lactic Acid, Cultures. Contains: Cashews. May Contain: Mustard, Almonds.
Please note this product is perishable, and requires the fastest method of shipping available.