The Very Good Butchers - Butcher's Select Meatballs Spicy
Chili oil adds the pefect kick to these gluten-free meatballs, made with a variety of bean and pea proteins. Pair with pasta or feature in an epic meatball sub sandwich! Part of the Butcher's Select lineup of premium vegan meats, which are made from a blend of high protein pea, navy bean and mung protein, and certified non-GMO.
Ingredients: Water, Pea Protein, Organic Sunflower Oil, Yellow Split Peas, Coconut Oil, Cocoa Butter, Methylcellulose, Mung Bean Protein, Navy Beans, Vinegar, Organic Onion, Potato Starch, Nutritional Yeast, Tomatoes, Mushroom Extract, Basil, Salt, Hemp Seeds, Yeast Extract, Sunflower Lecithin, Apple Cider Concentrate, Beet Juice Extract, Potassium Chloride, Natural Flavours, Sunflower Seeds, Organic Cane Sugar, Spices, Organic Garlic, Vitamins And Minerals (Niacinamide [Vitamin B₃], Cyanocobalamin [Vitamin B₁₂], Copper Gluconate, Pyridoxine Hydrochloride [Vitamin B₆], Zinc Gluconate, Ferric Orthophosphate [Iron], Calcium Pantothenate [Vitamin B₅], Thiamine Hydrochloride [Vitamin B₁]).
Please note this product is perishable, and requires the fastest method of shipping available.