Sweets From The Earth Gluten-Free Espresso Cheesecake

This creamy, dairy-free marvel packs a delicious coffee kick and a chocolaty crust that will impress any cheesecake aficionado. Enjoy its gluten-free goodness thawed or frozen.

Ingredients: Soy-Based Cream Cheese (Filtered Water, Expeller Pressed Oils (Soybean, Organic Sustainable Palm Fruit, Olive), Maltodextrin, Soy Protein, Tofu, Non-Dairy Lactic Acid, Organic Sugar, Natural Gums (Locust Bean, Guar, Cellulose, Xanthan and Carrageenan), Veg Mono and Diglycerides, Salt), Organic Evaporated Cane Juice, Fair Trade Espresso, Organic Tofu, Gluten-Free Flour Blend (Tapioca Starch, Chickpea Flour, Whole Grain Brown Rice Flour, Arrowroot Flour, Sorghum Flour), Organic Sustainable Palm Fruit Oil, Cocoa, Sunflower Oil, Brown Rice Syrup, Baking Soda, Sea Salt.