Pulse Kitchen, from BC, makes pulse based nut cheeses that are 100% gluten free and delicious. Smoky paprika and spicy cayenne come together for a classic flavour. Perfect on a cheese board, sandwich or cracker! Available in Smoky Cashew Cheddar, Semi-Firm Almond Gruyere, Creamy Almond Chevre, Sharp Cashew Cheddar, Sunflower Dill Havarti and Cashew Kind of Blue.
Ingredients: Filtered Water, Cashews, Organic Coconut Oil, Apple Cider Vinegar, Organic Cornmeal, Nutritional Yeast, Agar Agar Powder, Sea Salt, Organic Chickpea Miso (Chickpeas, Rice Koji ((Aspergillus Oryzae)), Sea Salt, Water), Smoked Paprika, Spices, Onion Powder, Garlic Powder, Cayenne Pepper. Contains: Cashew, Coconut.
Please note this product is perishable, and requires the fastest method of shipping available.