Pulse Kitchen, from BC, makes pulse based nut cheeses that are 100% gluten-free and delicious. Enjoy the sharp flavour from local gluten free beer. Perfect on a cheese board, sandwich or cracker!
Ingredients: Filtered Water, Cashews, Organic Coconut Oil, Apple Cider Vinegar, Gluten Free Beer, Organic Cornmeal, Agar Agar Powder, Sea Salt, Organic Chickpea Miso (Chickpeas, Rice Koji, ((Aspergillus Oryzae)), Sea Salt, Water), Turmeric, Spices, Onion Powder, Garlic Powder. Contains: Cashew, Coconut.
Please note this product is perishable, and requires the fastest method of shipping available.