Pulse Kitchen, from BC, makes pulse based nut cheeses that are 100% gluten-free and delicious. White wine gives this gruyere its deep flavour. Perfect on a cheese board, sandwich or fondue!
Ingredients: Filtered Water, Almonds, Organic Coconut Oil, Cashews, White Wine (Contains Sulphites), Nutritional Yeast, Rice Vinegar, Apple Cider Vinegar, Agar Agar Powder, Sea Salt, Organic Chickpea Miso (Chickpeas, Rice Koji, ((Aspergillus Oryzae)), Sea Salt, Water). Contains: Almond, Cashew, Coconut.
Please note this product is perishable, and requires the fastest method of shipping available.