Pulse Kitchen, from BC, makes pulse based nut cheeses that are 100% gluten free and delicious. This dill havarti creation packs a nice bold flavour, and is made out of organic sunflower seeds and navy beans! Perfect on a cheese board, sandwich or cracker! Also available in Smoky Cashew Cheddar, Semi-Firm Almond Gruyere, Creamy Almond Chevre, Sharp Cashew Cheddar, Sunflower Dill Havarti and Cashew Kind of Blue.
Ingredients: Filtered Water, Organic Sunflower Seeds, Organic Navy Beans, Organic Coconut Oil, Apple Cider Vinegar, Organic Cornmeal, Nutritional Yeast, Sea Salt, Agar Agar Powder, Organic Chickpea Miso (Chickpeas, Rice Koji, Sea Salt, Water), Dill, Garlic Powder.
Please note this product is perishable, and requires the fastest method of shipping available.