Pulse Kitchen, from BC, makes pulse based nut cheeses that are 100% gluten-free and delicious. This dill havarti creation packs a nice bold flavour, and is made out of organic sunflower seeds and navy beans! Perfect on a cheese board, sandwich or cracker!
Ingredients: Filtered Water, Organic Sunflower Seeds, Organic Navy Beans, Organic Coconut Oil, Apple Cider Vinegar, Organic Cornmeal, Nutritional Yeast, Sea Salt, Agar Agar Powder, Organic Chickpea Miso (Chickpeas, Rice Koji, Sea Salt, Water), Dill, Garlic Powder.
Please note this product is perishable, and requires the fastest method of shipping available.