Pulse Kitchen, from BC, makes pulse based nut cheeses that are 100% gluten-free and delicious. Organic lemon juice gives this creamy chevre a tart flavour. Perfect on a cheese board, salad or pasta!
Ingredients: Filtered Water, Almonds, Organic Coconut Oil, Cashews, Organic Lemon Juice, Agar Agar Powder, Sea Salt, Organic Chickpea Miso (Chickpeas, Rice Koji, ((Aspergillus Oryzae)), Sea Salt, Water), Onion Powder.
Please note this product is perishable, and requires the fastest method of shipping available.