Koyo Reduced Sodium Tofu Miso Ramen
Calling all hopeless Ramen-tics! Koyo ramen hits the spot with umami rich miso and tofu flavour, but with 25% less sodium than the regular version. Koyo's organic noodles are baked, not fried, and the broth is made without MSG or preservatives. Enjoy as a quick snack, or add your own veggies and extra tofu to make it a meal!
Ingredients: Organic Noodles: Organic Heirloom Wheat Flour, Sea Salt.Soup Packet: Shoyu Powder (Soybeans, Wheat, Sea Salt), Miso Powder (Soybeans, Rice, Sea Salt), Kombu Powder, Shiitake Mushroom Powder, Tofu (Soybeans, Nigari), Onion Powder, Sea Salt, Green Onion, Garlic Powder, Ginger Powder, Black Pepper.