Say bonjour to real, gourmet, French-style vegan dairy-free cheese! A bloomy white outer rind lays over an inner layer of vegetable black ash, creating the characteristic ripening environment of this fine and delicate dairy-free, ash-aged cheese. Soft inside and slightly firm rind. Aged 4-6 weeks. Bonus: the packaging is 100% compostable.
Ingredients: Whole Raw Cashews, Filtered Water, Sea Salt, Food Grade Activated Charcoal, Cultures.
Please note this product is perishable, and requires the fastest method of shipping available.