Say hello to the real, gourmet, French-style vegan dairy-free cheese that the Canadian market had been missing... until today! A bloomy white outer rind grows over an inner layer of vegetable black ash, creating the characteristic ripening environment of this fine and delicate dairy-free, ash-aged cheese. Soft inside and slightly firm rind. Aged 4-6 weeks. Also comes in Petit Camembert. Bonus: the packaging is 100% compostable.
Ingredients: Whole Raw Cashews, Filtered Water, Sea Salt, Food Grade Activated Charcoal, Vegan Probitoic Cultures, Vegan P. Candidum.
Please note this product is perishable, and requires the fastest method of shipping available.