Say bonjour to real, gourmet, French-style vegan dairy-free cheese! Canneberge is a soft cranberry goat cheese, cultured for 2-3 weeks for a beautifully developed flavour profile. It's the perfect balance of sweet and sharp! Bonus: the packaging is 100% compostable.
Ingredients: Premium Quality Whole Raw Cashews, Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Filtered Water, Sea Salt, Live Cultures. Contains: Cashew, Sunflower.
Please note this product is perishable, and requires the fastest method of shipping available.
