Say bonjour to real, gourmet, French-style vegan dairy-free ccheese! Delicate chèvre-style with a herbtastic rind featuring thyme, rosemary, oregano and basil. Deliciously creamy inside. Cultured for 2-3 weeks for full herbal flavour development. Bonus: the packaging is 100% compostable.
Ingredients: Whole Raw Cashews, Filtered Water, Sea Salt, Rosemary, Oregano, Thyme, Basil, Vegan Probiotic Cultures.
Please note this product is perishable, and requires the fastest method of shipping available.