Eat Pastry Gluten-Free Cookie Dough
If you're in a serious relationship with cookies, you've got no time to waste. A ready to bake (or not) chocolate chip cookie dough that's also gluten-free! It's too good to resist, and almost too easy to make.
Ingredients: Gluten Free Flour Blend (Brown Rice, Garbanzo), Earth Balance¨ (Oil Blend [Palm Fruit, Canola And Olive Oils], Water, Salt, Contains Less Than 2% Of Natural Flavor, Sunflower Lecithin, Lactic Acid [Non-Dairy], Annatto Extract [Color]), Organic Evaporated Cane Juice, Semi-Sweet Chocolate (Organic Cane Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [An Emulsifier], Vanilla Bean Seeds), Brown Cane Sugar, Apple Sauce (Apples, Water, Ascorbic Acid), Pure Vanilla Extract, Baking Soda, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch [Made From Nongenetically Modified Corn]), Sea Salt.
Please note this product is perishable, and requires the fastest method of shipping available.