Daiya Pumpkin Spice Cheezecake
Autumnal decadence at its tastiest! Snag one of these limited edition vegan cheesecakes while you can, and enjoy the seasonal flavour of pumpkin spice and creamy luscious vegan gluten-free cheesecake!
Ingredients: Cheezecake Filling (Filtered Water, Cane Sugar, Creamed Coconut, Coconut Oil, Tapioca Starch, Expeller Pressed: Canola And/Or Safflower Oil, Pumpkin, Potato Starch, Pea Protein, Vegan Natural Flavours, Sea Salt, Sodium Alginate, Xanthan Gum, Lactic Acid (Vegan), Tricalcium Phosphate, Spices, Cultured Sugar, Concentrated Pepper, Apple And Tomato Juice (Colour), Caramel (Colour), Vegan Enzyme)). Gluten-Free Crust (Tapioca Starch, Sugars (Cane Sugar, Blackstrap Molasses), Coconut Oil, Brown Rice Flour, White Whole Grain Sorghum Flour, Potato Starch, Water, Expeller Pressed: Canola And/Or Safflower Oil, Vanilla Extract, Milled Flax Seed, Psyllium, Sea Salt, Baking Powder, Xanthan Gum).
Please note this product is perishable, and requires the fastest method of shipping available.