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Daiya Classic Pepperoni Pizza

Regular price $10.99

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The Daiya Classic Pepperoni boasts a zesty tomato sauce, meatless pepperoni made from mushroom and pea protein crumbles, and an artisanal gluten-free crust! It's plant-based pie perfection!

Ingredients: Gluten-Free Crust (Water, Tapioca Starch, Brown Rice Flour, White Whole Grain Sorghum Flour, Potato Starch, Olive Oil, Cane Sugar, Milled Flax Seed Yeast, Psyllium, Sea Salt, Xanthan Gum), Tomato Basil SauceÊ(Water, Tomato Paste, Olive Oil, Onions, Basil, Salt, Garlic, Xanthan Gum, Spices), Daiya Mild Mozzarella Style Shreds (Filtered Water, Tapioca Starch, Non-GMO Expeller Pressed Canola And/ Or Safflower Oil, Coconut Oil, Pea Protein Isolate, Salt, Inactive Yeast, Vegan Natural Flavors, Vegetable Glycerin, Xanthan Gum, Lactic Acid (Vegan), Titanium Dioxide (A Naturally Occurring Mineral), Yeast Extract), Daiya Meatless Pepperoni Style Slices (Tapioca Starch, Filtered Water, Coconut Oil, Spices, Non-GMO Expeller Pressed: Canola And/ Or Safflower Oil, Rice Starch, Pea Protein Isolate, Sea Salt, Textured Pea Protein, Bamboo Fiber, Crimini Mushrooms, Vegan Natural Flavors, Yeast Extract, Konjac Gum, Potato Protein, Lactic Acid (Vegan), Garlic, Xanthan Gum, Vegan Enzyme, Paprika Oleoresin (Color)).

Please note this product is perishable, and requires the fastest method of shipping available.