Cheesecake without cheese? Believe your eyes! Daiya New York Cheezecake is rich & indulgent, infused with real vanilla & a gluten-free graham cracker crust to seal the deal!
Ingredients: Cheezecake Filling (Filtered Water, Creamed Coconut, Cane Sugar, Coconut Oil, Tapioca Starch, Non-GMO Expeller Pressed: Canola And/Or Safflower Oil, Potato Starch, Pea Protein Isolate, Vanilla Extract, Sea Salt, Vegan Natural Flavours, Vegetable Glycerin, Sodium Alginate, Xanthan Gum, Lactic Acid (Vegan), Tricalcium Phosphate, Cultured Sugar, Agave Syrup, Vegan Enzyme). Gluten-Free CrustÊ(Tapioca Starch, Cane Sugar, Coconut Oil, Brown Rice Flour, White Whole Grain Sorghum Flour, Filtered Water, Potato Starch, Non-GMO Expeller Pressed: Canola And/Or Safflower Oil, Blackstrap Molasses, Vanilla Extract, Milled Flax Seed, Psyllium, Baking Powder, Sea Salt, Sunflower Lecithin, Xanthan Gum) Contains: Coconut.
Please note this product is perishable, and requires the fastest method of shipping available.