The final touch to recreating everyone's pub favourite fish & chips is a creamy vegan tartar sauce by Earth Island! Plus, pairs so well with vegan crab cakes and fish burgers.
Ingredients: Vegenaise (Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, White Wine Vinegar, Pea Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Sweet Relish (Cucumbers, Fructose, Orange Oil, Pimento Oil, Clove Oil, Cassia Oil), Yellow Onion Puree (Yellow Onion, Citric Acid), White Wine Vinegar, Worcestershire Sauce (Apple Cider Vinegar, Molasses, Filtered Water, Onion, Garlic, Lemon Juice Concentrate, Cayenne Pepper), Black Pepper, Xanthan Gum. Contains: Mustard.
Please note this product is perishable, and requires the fastest method of shipping available.