When is a nut not a nut? When it's a cheese! You won't believe that cashews can taste like this. Gourmet & artisanal cashew cheese from Georgian Bay Frauxmagerie features simple ingredients, fermented and aged to give you an authentic cheese flavour and texture. Botanic Boka mimicks French Oka cheese, with a strong aroma and sharp flavour (similar to cheddar). Boka grates into pasta for an unbelievable Mac & Cheese, pairs with a Cabernet Sauvignon like magic, or presents beautifully on a charcuterie board.
Ingredients: Raw Cashew, Nutritional Yeast, Vegan Probiotic, Salt, Bacterial Culture, Filtered water.
Please note this product is perishable, and requires the fastest method of shipping available.