Another amazing vegan innovation by Daiya! These cheese sticks are throwing it way back to school lunch days, but better! Soy and gluten-free, these cuties are available in cheddar and mozzarella, and are the perfect afternoon snack or addition to any lunch box.
Ingredients: Filtered Water, Coconut Oil, Potato Starch, Tapioca Starch, Potato Protein Isolate, Tricalcium Phosphate, Sea Salt, Vegan Natural Flavors, Xanthan Gum, Lactic Acid (Vegan), Konjac Gum, Fruit And/Or Vegetable Juice Concentrate, Vegan Enzyme, Inactive Yeast, Coconut Cream.
Please note this product is perishable, and requires the fastest method of shipping available.