Plantropy No-Meat Balls

Vegan gluten-free meatballs made of high fibre jackfruit! Made without gluten, soy, and with sustainably farmed jackfruit, they're perfect for pasta night and meatball subs!

Ingredients: Jackfruit, Water, Sunflower Oil, Pea Protein, Methyl Cellulose (Plant Fibre), Spices, Natural Flavour, Salt, Sugar, Potato Starch, Wheat Fibre, Beetroot Juice (For Colour), Caramel Colour.

Please note this product is perishable, and requires the fastest method of shipping available.