Koyo Mame Miso
Miso Soup, anyone? Koyo Traditional Japanese Mame Miso is made from soybeans that are fermented over 18 months for a dark red colour and mild soy flavour.
Ingredients: Whole Soy Beans, Sea Salt, Water, Koji.
Miso Soup, anyone? Koyo Traditional Japanese Mame Miso is made from soybeans that are fermented over 18 months for a dark red colour and mild soy flavour.
Ingredients: Whole Soy Beans, Sea Salt, Water, Koji.